Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)
Basque Burnt Cheesecake
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 16%
CARBS 24G19% OF CAL
0G FIBER20G ADDED3G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 44G78% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Basque-style cheesecake with a caramelized, burnt top and creamy, custardy center. Simple to make but dramatically impressive, with rich mascarpone and cream cheese flavors.
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Nutrition & ingredients
Ingredients
serves 12- 1.5 lbs cream cheese (, (three 8oz blocks))
- 8 oz mascarpone
- 1 1/4 cups granulated sugar
- 4 large eggs (, at room temperature)
- 2 large egg yolks
- 1 ¾ cup+ 1 Tbsp heavy cream
- Pinch fine sea salt
- 1 Tablespoon all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 16%
CARBS 24G19% OF CAL
0G FIBER20G ADDED3G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 44G78% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 23g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 113mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.