The Forked Spoon · by Jessica Randhawa★ 4.8 (20)
Basmati Rice Recipe with Caramelized Onions
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 22%
CARBS 40G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 26G58% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy basmati rice studded with dried apricots, almonds, herbs, and caramelized onions. A fragrant side dish that pairs beautifully with Greek, Indian, and Middle Eastern mains.
sidemediterranean🍳 skilletgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 medium onions (chopped or sliced)
- 1 cup white basmati rice
- 1.5 cups water ((vegetable broth, chicken broth, or chicken stock))
- 1/2 cup dried apricots (chopped)
- 2 tablespoon fresh parsley (minced)
- 1 tablespoon fresh mint (minced)
- 1 cup almonds (chopped)
- 1 teaspoon lemon zest
- Fresh lemon juice (to taste)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 22%
CARBS 40G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 26G58% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 257mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.