Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)
Basmati Rice Recipe | How To Cook Basmati Rice
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 15%
CARBS 75G92% OF CAL
2G FIBER0G ADDED0G INTRINSIC71G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basmati rice cooked by the absorption method to yield fluffy, separate grains. A neutral foundation for curries and other dishes.
componentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup basmati rice ((heaped) - 200 grams)
- 2 cups water (for cooking or add as required depending on the quality of rice)
- ½ teaspoon oil (- optional)
- ¼ teaspoon salt (or add as per taste)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 15%
CARBS 75G92% OF CAL
2G FIBER0G ADDED0G INTRINSIC71G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1319mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.