Jo Cooks · by Joanna Cismaru★ 4.7 (3)
Basmati Rice
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 12G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked basmati rice with butter and salt, light and fluffy with a delicate aroma. A classic side dish that complements curries and other mains.
sideindian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup basmati rice (uncooked)
- 1¾ cups water
- salt (to taste)
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 12G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 338mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 9mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.