
Immaculate Bites · by Imma Adamu★ 5.0 (4)
Basmati Rice
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 4%
CARBS 13G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, aromatic basmati rice cooked on the stovetop with butter and salt. A classic side dish that complements curries, grain bowls, and any protein-forward meal.
side🥄 saucepangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked basmati rice
- Water (for washing rice)
- 1⅛ cup water
- 1 tablespoon butter
- ½ teaspoon salt
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 4%
CARBS 13G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 344mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 13mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
