Vikalinka · by Julia Frey of Vikalinka
Basmati and Wild Rice Pilaf
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 46G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild rice and basmati pilaf flavored with warm spices like cumin, cinnamon, and turmeric, with vegetables and almonds. An aromatic, satisfying side for curry.
sideindiangluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300g / 1½ cup basmati and wild rice mix
- 2 tbsp vegetable oil (or ghee )
- 1 tbsp grated ginger
- 2-3 cloves garlic (crushed)
- 1 tsp salt
- 1/2 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp cinnamon
- 1/2 tsp cayenne pepper
- 2 tbsp chopped cilantro (fresh coriander)
- 500ml / 18oz chicken stock (or vegetable stock)
- 120g / 1 cup frozen veg mix (peas, carrots, green beans and corn) (or you favorite mix)
- 2 tbsp toasted flaked almonds (or chopped cashews)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 16%
CARBS 46G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 517mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.