Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Basil Walnut Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 12%
CARBS 5G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G90% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich walnut-basil pesto made with garlic, Parmesan, and olive oil. A versatile sauce for pasta, pizza, or sandwiches.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Toasted walnuts (divided)
- 1 tablespoon Minced garlic (4 cloves)
- ½ cup Fresh grated parmesan cheese
- 1 cup Packed fresh basil (about 3 ounces, stems removed)
- 1/2 cups Packed fresh Italian flat leaf parsley
- 1/2 cup Olive oil
- 1 tablespoon Lemon juice
- Kosher salt and fresh cracked black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 12%
CARBS 5G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G90% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 345mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.