The Simple Veganista · by Julie | The Simple Veganista★ 5.0
BASIL-WALNUT PESTO + MUSHROOMS, JALAPENO & SUN-DRIED TOMATOES
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 39%
CARBS 72G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 41G52% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pasta with basil-walnut pesto, sautéed mushrooms, jalapeños, and sun-dried tomatoes. Ready in 25 minutes, this is flavorful and satisfying.
mainpasta⚙️ food processor🍳 skilletveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2/3 cup sun-dried tomatoes, softened
- 8 oz. package mushrooms, sliced
- 2 jalapenos, sliced and seeds discarded
- 1 tablespoon extra virgin olive oil
- 8 oz. pasta of choice
- almond parmesan, for topping
- 2 cups basil, packed
- 1/2 cup walnuts
- 1/4 cup extra virgin olive oil
- 2 tablespoon lemon
- 3 or 4 garlic cloves
- himalayan salt & pepper to taste (I used white pepper)
- 1 tablespoon nutritional yeast, optional*
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 39%
CARBS 72G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 41G52% OF CAL
5G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 345mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.