Piping Pot Curry · by Meeta Arora★ 4.8 (10)
Basil Walnut Pesto
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 8%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G94% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basil Walnut Pesto is a quick, nutty take on classic pesto made with fresh basil, walnuts, garlic, Parmesan, and olive oil. Use it on pasta, sandwiches, or as a dip.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Fresh Basil Leaves
- 1/4 cup Walnuts
- 2 cloves Garlic
- 1/3 cup Parmesan Cheese (or Romano)
- 1/3 cup Extra Virgin Olive Oil
- Salt (adjust to taste )
- Pepper (freshly ground, adjust to taste )
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 8%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G94% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 380mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 120mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.