Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Basil Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 62%·PRO 7%
CARBS 8G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 138G100% OF CAL
20G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous basil vinaigrette made quickly in a blender with garlic, shallot, and white wine vinegar. A versatile dressing for salads and vegetables.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups packed basil leaves (roughly 3 ounces)
- ⅔ cup extra virgin olive oil
- 2 tablespoons white wine vinegar (or red wine vinegar or lemon juice)
- 2 garlic cloves
- 2 tablespoons shallot, sliced
- 1 tablespoon water
- 1 teaspoon salt
- ½ teaspoon fresh cracked pepper
At a glance
PER SERVING · TIME 5M
CAL 62%·PRO 7%
CARBS 8G2% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 138G100% OF CAL
20G SAT118G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2348mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.