Once Upon a Chef · by Jennifer Segal
Basil Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 16G97% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick herb-forward vinaigrette made with fresh basil, garlic, and white wine vinegar. Bright and versatile, ready to dress salads or vegetables in minutes.
condimentmediterranean⚙️ food processordairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups loosely packed fresh basil leaves
- 2 cloves garlic, (peeled)
- ¼ cup + 2 tablespoons white wine vinegar, (best quality such as Pompeian Gourmet)
- ¾ cup extra-virgin olive oil, (best quality such as Lucini)
- Scant 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ tablespoons honey
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 16G97% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 204mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.