The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Basil Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil vinaigrette made from basil, shallot, garlic, olive oil, and vinegar. Use it on salads, as a marinade, or drizzle over vegetables and proteins for bright, herbaceous flavor.
condiment🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups basil, (tightly packed)
- 1 shallot, (minced)
- 2 cloves garlic, (minced)
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G97% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 98mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.