Basil Sweet Potato Noodle, Feta and Sweet Corn Miso Carbonara.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato noodles tossed with pancetta, corn, and basil in a miso-egg sauce topped with feta and almonds. A creative, fusion-inspired pasta dish with sweet and savory elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices thick cut bacon or pancetta (diced (optional))
- 3 tablespoons olive oil
- 2 cloves garlic (minced or grated)
- 3 medium sweet potatoes (spiralized*)
- 3 ears fresh corn (kernels removed)
- 3 eggs
- 1 tablespoon white miso paste*
- juice of 1 lemon
- 1 handful fresh basil (roughly chopped)
- 1/2 cup crumbled feta
- kosher salt + pepper
- pinch of crushed red pepper flakes
- toasted almonds (sliced or chopped)
- sliced avocado (for serving (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 758mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.