Half Baked Harvest · by Tieghan Gerard★ 4.7 (40)
Basil Smash Piña Colada
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 4%
CARBS 71G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER61G TOTAL SUGAR
FAT 13G21% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen basil-infused piña colada blending rum, pineapple, coconut cream, and fresh basil. Refreshing and easy to make, perfect for summer celebrations.
drinkcaribbean🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 limes, quartered
- 3/4 cup fresh basil or mint leaves
- 8 ounces (1 cup) white rum
- 2 ounces (1/4 cup) dark rum
- 3 1/2 cups fresh or frozen pineapple chunks
- 1 cup canned coconut cream
- zest of 1 lime
- 2 tablespoons granulated sugar
- flaky sea salt ((optional) )
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 4%
CARBS 71G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER61G TOTAL SUGAR
FAT 13G21% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
- Total sugar
- 61g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 46mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.