The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Basil Shallot and Red Wine Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 1%
CARBS 15G12% OF CAL
1G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 52G92% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinaigrette with red wine vinegar, Dijon mustard, shallots, and fresh basil. Homemade and far superior to bottled versions.
condiment⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1/2 shallot (finely minced)
- 1 tsp Dijon mustard
- 2 tsp red wine vinegar
- 2 tsp honey
- 4-5 leaves basil (more or less (depending on your tastes))
- 1/4 cup extra-virgin olive oil
- salt and black pepper
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 1%
CARBS 15G12% OF CAL
1G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 52G92% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 889mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 15mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.