Basil Ranch Chicken and Bacon Quesadilla with Avocado
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (81)

Basil Ranch Chicken and Bacon Quesadilla with Avocado

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 74%
CARBS 53G24% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER12G TOTAL SUGAR
FAT 59G60% OF CAL
17G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese quesadillas with chicken, bacon, avocado, and homemade basil ranch. A quick cheesy lunch or dinner with fresh herbs and multiple textures.

mainamericanchickenporkgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup plain greek yogurt or sour cream
  • 1/3 cup mayo
  • 2 tablespoons buttermilk
  • 1 cup fresh basil
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh chopped chives
  • 2 teaspoons Worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • kosher salt and black pepper
  • 4 large tortillas
  • 1 1/2 cups shredded gouda and or cheddar cheese
  • 1-2 cups baby arugula
  • 1-1 1/2 cups grilled chicken, sliced ((homemade in notes))
  • 1/2 cup sliced sun-dried tomatoes
  • 1/4 cup chopped dill pickles and or pepperoncini
  • 6 slices cooked bacon, crumbled
  • 1/2 cup honey mustard ((homemade in notes))
  • 1 avocado, chopped
PREP
20M
SODIUM
1920MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.