Basil Pesto Twice-Baked Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes halved, filled with basil pesto, pine nuts, and marinara, then topped with melted mozzarella. Savory twice-baked side offering herbaceous, cheesy richness alongside roasted sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (8 ounces each) sweet potatoes
- 1/2- cup basil pesto
- 3 tablespoons freshly grated parmesan
- salt and fresh ground pepper (, to taste)
- 1/2- cup fancy shredded part-skim mozzarella cheese
- 1/3- cup toasted pine nuts
- 1/2 cup marinara sauce (, for serving)
- fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 524mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.