Cookie and Kate · by Cookie and Kate★ 4.4
Basil Pesto Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 10%
CARBS 9G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 120G100% OF CAL
16G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil and garlic dressing with pine nuts and lemon. Aromatic and bright with herbaceous pesto flavors. Toss with green salads or pair with Mediterranean dishes.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup packed fresh basil leaves
- 1 clove garlic, roughly chopped
- 3 tablespoons raw pine nuts
- 1/2 cup extra-virgin olive oil
- 2 tablespoons lemon juice (about 1 medium lemon, juiced)
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 10%
CARBS 9G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 120G100% OF CAL
16G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 583mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.