iFoodReal · by Olena Osipov
Basil Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 6%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G95% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil pesto made in minutes from fresh basil, garlic, pine nuts, olive oil, and parmesan. Use it on pasta, vegetables, chicken, and sandwiches for herbaceous depth.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh basil leaves (packed)
- 2 large garlic cloves
- 1/4 cup pine nuts
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup olive oil (extra virgin)
- 1/2 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 6%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 22G95% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 206mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 79mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.