Foodie Crush · by Heidi Larsen★ 4.8 (27)
Basil Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 3G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade basil pesto made from pine nuts, garlic, fresh basil, parmesan, and olive oil. A versatile Italian sauce for pasta, bread, and other dishes.
condimentitalian⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup pine nuts (, toasted)
- 1/2 cup fresh grated Parmesan cheese plus more for garnish
- 1 garlic clove (, roughly chopped)
- 2 cups fresh basil leaves (, washed and stemmed and finely packed)
- 1/2 cup extra-virgin olive oil
- 1/2 lemon (, juiced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 3G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 133mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 40mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.