Belly Full · by Amy Flanigan★ 5.0 (3)
Basil Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 4G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G87% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright basil sauce with pine nuts, garlic, and Parmesan finished with olive oil. Classic, aromatic, and ready in minutes to dress pasta, bread, or soups.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups loosely packed fresh basil leaves
- 1/3 cup pine nuts (, lightly toasted)
- 2 cloves garlic (, chopped)
- 1/2 teaspoon kosher salt
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 4G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G87% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 259mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 89mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.