Wholesome Yum · by Maya | Wholesome Yum★ 5.0 (48)
Basil Pesto Recipe (5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green basil sauce made from fresh basil, pine nuts, parmesan, garlic, and olive oil. Aromatic and peppery. Use it to finish pasta, top grilled vegetables, or dollop on soups.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/3 cup Pine nuts ((or other nuts or seeds, such as walnuts, almonds, or sunflower seeds))
- 2 cups Fresh basil ((packed))
- 1/3 cup Grated parmesan cheese
- 1/3 cup Extra virgin olive oil ((or regular olive oil))
- 2 cloves Garlic ((minced or coarsely chopped))
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G91% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 89mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 56mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.