The Forked Spoon · by Jessica Randhawa★ 4.9 (13)
Basil Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 27%
CARBS 10G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 73G92% OF CAL
13G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil sauce made with pine nuts, garlic, olive oil, and Parmesan. A classic Italian condiment used on pasta, pizza, and sandwiches.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups fresh basil leaves (stems removed, packed)
- ⅓ cup pine nuts
- 2 cloves garlic
- ½ cup extra-virgin olive oil
- ½ cup freshly grated parmesan cheese
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 27%
CARBS 10G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 73G92% OF CAL
13G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1697mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.