The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Basil Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G91% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil sauce with pine nuts, parmesan, garlic, and olive oil. Spread it on bread, toss with pasta, or spoon onto salads and vegetables.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup olive oil
- 2 cups lightly packed basil leaves ((about 40 grams))
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons pine nuts ((almonds or walnuts))
- 2 cloves garlic
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G91% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 115mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 39mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.