Cooking Classy · by Jaclyn★ 5.0 (1)
Basil Pesto Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 23G95% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, herbaceous sauce made by blending fresh basil, garlic, pine nuts, parmesan, and olive oil. Use on pasta, vegetables, or bread.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (packed, 65g) fresh basil leaves
- 1/2 cup (35g) grated parmesan cheese
- 1/4 cup (36g) pine nuts ((toasted or un-toasted))
- 2 medium garlic cloves
- 1/2 cup extra virgin olive oil
- Salt, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 23G95% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 235mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 70mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.