The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (87)
Basil Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 72%·PRO 53%
CARBS 20G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 147G92% OF CAL
26G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant basil sauce with pine nuts, garlic, and olive oil. Classic pesto for pasta, vegetables, and sandwiches.
condimentitalian⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups packed basil leaves
- 1 to 2 clove garlic, (chopped)
- 1/3 cup pine nuts
- juice of 1/2 lemon
- 1/2 cup extra virgin olive oil
- 1/2 cup finely grated Parmesan cheese
- kosher salt
- black pepper
At a glance
PER SERVING · TIME 10M
CAL 72%·PRO 53%
CARBS 20G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 147G92% OF CAL
26G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 1m
- Sodium
- 2667mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 631mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 2667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.