Kristine's Kitchen · by Kristine Rosenblatt
Basil Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 15%
CARBS 6G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 40G92% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade basil pesto made with fresh basil, pine nuts, garlic, and parmesan. Far superior to store-bought, it works as a pasta sauce, pizza topping, or condiment.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups loosely packed fresh basil leaves
- ½ cup pine nuts
- ½ cup grated Parmesan cheese (2 ounces)
- 1 small clove garlic (2 small cloves if you really love garlic)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 15%
CARBS 6G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 40G92% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 394mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.