Cookie and Kate · by Cookie and Kate★ 4.9
Basil Pesto Party Almonds
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 79%
CARBS 32G14% OF CAL
16G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 78G76% OF CAL
8G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted almonds coated in a basil pesto mixture with egg white, garlic, salt, and red pepper flakes. Savory and fragrant, an elegant appetizer or snack.
starteritalian🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 egg whites
- 1/4 cup packed whole basil leaves
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 2 cups whole, unsalted almonds
- 1/4 cup finely grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 79%
CARBS 32G14% OF CAL
16G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 78G76% OF CAL
8G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1193mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 511mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.