Cafe Delites · by Karina Carrel★ 5.0 (4)
Basil Pesto Chicken Spaghetti
NUTRITION · PER SERVING34M COOK
CAL 50%·PRO 100%
CARBS 85G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC67G OTHER9G TOTAL SUGAR
FAT 39G35% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sliced chicken breast, fresh basil pesto, and bright cherry tomatoes finished with parmesan. A light, herbaceous weeknight pasta.
mainitalianpastachicken
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounces spaghetti (dry weight, or pasta of choice)
- 1/2 cup reserved pasta water
- 4 grilled pesto chicken breasts (use this recipe)
- 17 ounces cherry tomatoes
- 1 cup homemade basil pesto (or store bought pesto)
- 1 pinch parmesan cheese (freshly grated, to serve)
At a glance
PER SERVING · TIME 34M
CAL 50%·PRO 100%
CARBS 85G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC67G OTHER9G TOTAL SUGAR
FAT 39G35% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 43m
- Sodium
- 1161mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.