Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Basil Pesto Chicken Caprese
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 8G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 25G41% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts smothered in basil pesto and melted mozzarella, baked with cherry tomatoes and capers. A fresh, Mediterranean-inspired main with Italian flavors.
mainmediterraneanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 chicken breasts (skinless, boneless)
- salt and pepper
- 500g / 16oz cherry tomatoes
- 2-3 cloves garlic
- 2 tbsp olive oil
- 2 tbsp basil pesto (or store bought)
- 125g / 4oz fresh mozzarella, sliced (or grated mozzarella)
- 4-5 basil leaves
- 2 tbsp capers
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 8G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 25G41% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 797mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.