Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Basil Pesto Caprese Salad
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 19%
CARBS 6G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G76% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of cherry tomatoes, basil pesto, and creamy mozzarella with toasted almonds. It's light, bright, and makes an elegant Italian-inspired appetizer or starter.
starteritaliansalad⚙️ food processorgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 50g / 1 cup fresh basil
- 50g / 1/3 cup blanched almonds
- 50g / 1/2 cup Parmesan cheese (or Grana Padano)
- 2 tbsp olive oil (extra virgin)
- 1 lemon (only juice)
- 1 clove garlic
- 1/2 tsp salt
- 125g / 1/2 cup bocconcini mozzarella
- 200g / 1 cup cherry tomatoes (halved)
- 2-3 fresh basil leaves
- 1 tbsp olive oil (extra virgin)
- 1/4 tsp salt
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 19%
CARBS 6G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 21G76% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 619mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 203mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.