I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 3G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant basil-forward sauce made from pine nuts, garlic, parmesan, and fresh basil. Spoon it over pasta, vegetables, or use it as a dip.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup toasted pine nuts
- 1-2 teaspoons lemon juice (, optional)
- 1 1/2 teaspoons garlic (, minced)
- 1/4 teaspoon Salt (, to taste)
- 1/4 cup extra virgin olive oil (, more as needed)
- 1/4 cup parmesan cheese (, grated)
- 2 cups fresh basil (, stems removed)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 3G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 45mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.