Vikalinka · by Julia Frey of Vikalinka
Basil Pesto Butter Beans with Crispy Prosciutto
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 32%
CARBS 28G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter beans in a garlicky basil-pesto sauce topped with crispy prosciutto. Rich and flavorful, it serves as an elegant side dish.
sideitalianpork🥧 baking dish🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 slices prosciutto ((Parma ham))
- 1 tbsp oil
- 1 shallot (chopped)
- 2 cloves garlic
- 400g / 14 oz butter beans (drained, or cannellini beans)
- 250ml / 1 cup vegetable stock (or chicken stock)
- 1/2 tbsp lemon juice
- 3-4 tbsp basil pesto (prepared or homemade)
- 4 tbsp Parmesan cheese (grated)
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 32%
CARBS 28G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1502mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.