Skinnytaste · by Gina Homolka★ 4.9 (29)
Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G87% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil sauce blended with garlic, Parmesan, and olive oil. Bright and herbaceous, it's lighter than traditional pesto without pine nuts.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup basil
- 1 clove garlic
- 1/4 cup grated parmesan
- 1/4 teaspoon kosher salt ( and black pepper to taste)
- 2 1/2 tablespoons olive oil
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G87% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 64mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.