Cookie and Kate · by Cookie and Kate★ 4.9
Basil Pesto
NUTRITION · PER SERVING15M COOK
CAL 66%·PRO 37%
CARBS 17G5% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 138G95% OF CAL
22G SAT117G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil sauce made from pine nuts, garlic, and parmesan. Tangy and herbaceous, traditionally tossed with pasta but also used as a dip or spread.
condimentitalian⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas
- 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon fine sea salt
- 1/2 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 66%·PRO 37%
CARBS 17G5% OF CAL
3G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 138G95% OF CAL
22G SAT117G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1717mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 424mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.