Cafe Delites · by Karina Carrel★ 4.6 (10)
Basil Pesto
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 2G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh basil pesto blended with pine nuts, garlic, Parmesan, and olive oil. A bright, punchy condiment far superior to store-bought versions.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup pine nuts (lightly toasted)
- 2 cups basil leaves (washed and packed)
- 2 cloves garlic (peeled)
- 1/3 cup parmesan cheese (fresh shredded )
- 1/3 cup olive oil
- 1 pinch salt
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 2G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 88mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 53mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.