Well Plated · by Erin Clarke★ 5.0 (6)
Basil Pesto
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 7%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 32G97% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant basil pesto made with pine nuts, fresh basil, Parmesan, and olive oil. Bright, nutty, and herbaceous. A freezer-friendly sauce for pasta and other dishes.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons pine nuts (or ¼ cup walnuts)
- 2 large cloves garlic
- 2 cups fresh basil leaves (no stems)
- 2 cups spinach (chopped kale, or arugula,)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup extra-virgin olive oil (use more for a smoother, looser pesto)
- ¼ cup freshly grated parmesan cheese (or nutritional yeast)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 7%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 32G97% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 291mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.