Cooking Classy · by Jaclyn★ 5.0 (3)
Basil Parsley Pesto
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 34G94% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant basil and parsley sauce made with pine nuts, garlic, and Parmesan. Fresh and aromatic, used as a condiment for pasta, bread, or vegetables.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups (55g) packed basil leaves*
- 1 cup (packed, 30g) parsley leaves
- 1/4 cup (34g) pine nuts** ((un-toasted or toasted))
- 1/2 cup (35g) grated parmesan cheese***
- 2 cloves garlic, (peeled)
- 1/2 cup (120ml) extra virgin olive oil
- Salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 34G94% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 449mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.