Half Baked Harvest · by Tieghan Gerard★ 4.3 (533)
Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 85%
CARBS 76G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC66G OTHER6G TOTAL SUGAR
FAT 39G42% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spaghetti dish with crispy breaded chicken, prosciutto, and peppery arugula in a basil-parmesan sauce with cream. Restaurant-quality pasta ready in 40 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken cutlets or tenders
- 1 cup Panko bread crumbs
- 1 1/2 cups grated parmesan
- 1/2 teaspoon onion powder
- 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 1 pound spaghetti
- 3 cloves garlic, finely chopped or grated
- crushed red pepper flakes
- 2 tablespoons salted butter
- 1 1/2 cups fresh basil, finely chopped
- 2 cups low sodium chicken broth
- 3/4 cup heavy cream or canned coconut milk
- 2 ounces cream cheese, at room temperature
- 3 ounces thinly sliced prosciutto
- 2 cups baby arugula
- juice from 1 lemon
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 85%
CARBS 76G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC66G OTHER6G TOTAL SUGAR
FAT 39G42% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1268mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 358mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.