Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.4 (5)
Basil Oil Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green condiment made from fresh basil and olive oil. It's herbaceous and aromatic with peppery olive oil notes. Drizzle over grilled chicken, fish, salads, or crusty bread for bright flavor.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Fresh basil (washed and dried)
- ⅓ cup Olive oil
- ½ teaspoon Salt
- ½ teaspoon Black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 194mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 8mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.