Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Basil Oil Recipe
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 1%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 56G100% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful basil oil made with fresh basil, garlic, olive oil, and lemon. Use to elevate any dish.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ¾ cup basil leaves, packed
- ½ cup mild olive oil, more to desired consistency
- 1 garlic clove- if you love garlic, add two.
- 1 tablespoon lemon juice, more to taste
- 1/2 teaspoon salt, more to taste
- 1/2 teaspoon pepper more to taste
- Optional: red pepper flakes or Aleppo Chili flakes
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 1%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 56G100% OF CAL
8G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 582mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 19mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.