Low Carb Maven · by lowcarbmaven.com★ 5.0 (1)
Basil & Mint Vinaigrette (Dressing)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 1%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G100% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb vinaigrette made with basil and mint. Use as salad dressing, dip, or marinade.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 ounces fresh Basil tops and leaves
- 1 ounce fresh mint tops and leaves
- 1/4 cup white onion
- 1 clove large of garlic
- 1 tablespoon low carb sugar ((or Swerve, Lakanto))
- 1 tablespoon of Dijon mustard
- 1/4 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of red wine vinegar
- 1/4 cup of lemon juice
- 1/2 cup of light olive oil (or salad oil)
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 1%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G100% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 116mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 29mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.