Basil Mint Pesto Pasta with Tomatoes & Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil and mint pesto pasta salad with an unusual ingredient: strawberries, which add brightness alongside sun-dried and cherry tomatoes. A unique, herbaceous summer dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup walnuts ((or pine nuts, almonds, or hazelnuts))
- 1 cup basil leaves
- 1 cup mint leaves
- ⅓ cup parmesan cheese
- 3 cloves garlic
- Salt and pepper
- 1/2 cup extra virgin olive oil
- 8 oz. mezzi rigatoni ((or other short-cut pasta))
- 8 sun-dried tomatoes ((thinly sliced))
- 1 pint grape tomatoes ((halved lengthwise))
- Strawberries ((quartered))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 195mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.