Basil Mint Lemonade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This basil mint lemonade combines fresh lemon juice, simple syrup, and water with aromatic basil and cooling mint, served over ice. It's herbaceous, refreshing, and significantly more interesting than plain lemonade. Serve at summer gatherings or as an afternoon refreshment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Water
- 2 Cups Lemon Juice (Fresh, 12-15 lemons)
- 2 Cups Simple Syrup (Herbed, recipe follows)
- Ice
- 2 Cups Sugar
- 1 Cup Water
- 1/2 Cup Basil (washed and stemmed (do not stuff them into the cup or it will be too strong))
- 1/2 Cup Mint (washed and stemmed)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 14mg
- Total sugar
- 164g
- Added sugar
- 160g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.