Naturally Ella · by Erin Alderson
Basil Mayo |Cooking Component
NUTRITION · PER SERVING—
CAL 75%·PRO 6%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 165G99% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil-infused mayonnaise made in a food processor. Herbal and garlicky, it's meant as a spread or dip rather than eaten on its own.
condiment⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup fresh basil
- 1 cup regular or vegan mayo
- ¼ teaspoon kosher salt
- 1 small garlic clove (minced)
At a glance
PER SERVING
CAL 75%·PRO 6%
CARBS 3G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 165G99% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1838mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.