Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Basil Lychee Mojito
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 7G20% OF CAL
1G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gin-based cocktail with fresh lime, basil, lychee juice, and sugar shaken and strained. A refreshing, slightly sweet take on the mojito with tropical and herbal notes, ideal for summer entertaining.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large lime (, quartered)
- 2 tbsp palm sugar (or 1 tsp sugar syrup)
- 1 tbsp fresh basil leaves
- 80 ml (⅓ cup) lychee juice
- 80 ml (⅓ cup) gin (or light rum)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 7G20% OF CAL
1G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 36mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.