Real Housemoms · by Becky Hardin★ 5.0 (2)
Basil Lime Shrimp Skewers
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 41%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 46G82% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers with a basil-lime sauce and pine nuts. An elegant appetizer perfect for holiday entertaining.
starteramericanshellfish⚙️ food processor🌀 blender♨️ grillgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 40 small shrimp (peeled and deveined)
- 8 wooden skewers (soaked in water for at least 15 minutes)
- 2 cups packed fresh basil leaves
- Juice from 1/2 a lime
- 2 cloves garlic (minced)
- 1/4 cup pine nuts
- 2/3 cup olive oil
- 1/2 cup parmesan cheese (grated)
- 1 teaspoon fine sea salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 41%
CARBS 5G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 46G82% OF CAL
8G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 941mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.