Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Basil Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 14%
CARBS 60G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and flavorful fried rice with basil, vegetables, and rice cooked in a wok with soy sauce and sambal oelek. Ready in under 30 minutes and works as a main or side.
mainthaistir frygrain bowl🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons soy sauce
- 2 tablespoons dark mushroom soy sauce
- 2 teaspoons organic brown sugar
- 1 teaspoon Chinese five spice powder
- 1 teaspoon sambal oelek, (optional, or to taste)
- 2 tablespoons peanut oil
- 2 medium shallots, (sliced into half rings)
- 1 medium red bell pepper, (diced)
- 2 medium carrots, (diced)
- 2 garlic cloves, (minced)
- 4 cups leftover cooked rice
- 1 cup fresh basil leaves, (roughly chopped and loosely packed)
- Lime wedges, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 14%
CARBS 60G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1463mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.