Skinnytaste · by Gina Homolka★ 5.0 (2)
Basil-Cucumber Gin Cooler
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 20G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, summery gin cocktail muddled with cucumber and basil, brightened with lemon and topped with seltzer. Refreshing and under 140 calories. Perfect for warm weather gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2- inch piece of cucumber (peeled and chopped)
- 1 tsp grated lemon zest
- 2 fresh basil leaves
- 1 tsp agave nectar
- 1 1/2 oz gin
- 2 tbsp fresh lemon juice
- ice cubes
- splash of seltzer
- 1 thin slice lemon (for garnish)
- 1 thin slice cucumber (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 20G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 79mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.