House of Nash Eats · by Amy Nash
Basil Couscous Salad
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 28%
CARBS 53G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER19G TOTAL SUGAR
FAT 30G51% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Couscous salad with fresh basil, corn, cranberries, and a creamy buttermilk dressing. Light and versatile, perfect for potlucks and warm weather meals.
sideamericansalad🥄 saucepan🌀 blender♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups chicken broth (or water)
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1 cup pearl couscous
- 1 large head Romaine lettuce ((about 12-15 cups chopped or 2 medium heads))
- 2 cups fresh white or yellow corn (cooked and cut off the cob (see note))
- 1 cup craisins
- 1 cup freshly grated Parmesan cheese
- 1/2 cup pepitas
- 1 cup loosely packed fresh basil leaves
- 1 cup mayonnaise
- 3-4 green onions (roughly chopped)
- 1 cup buttermilk
- 2 Tablespoons red wine vinegar
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 28%
CARBS 53G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER19G TOTAL SUGAR
FAT 30G51% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 898mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.